Show me your pie!

[Eighty]

Made more pizza this afternoon. One got a little misshapen, but turned out ok

 

[Dcchris311]

Made more pizza this afternoon. One got a little misshapen, but turned out okView attachment 28449

View attachment 28450

View attachment 28451

View attachment 28452

That’s some beautifully misshapen deliciousness!

I'm really considering on buying a pizza oven now....

 

[MurderedCat]

Made more pizza this afternoon. One got a little misshapen, but turned out okView attachment 28449

Stop, I can only get so erect!

 

[Eighty]

That’s some beautifully misshapen deliciousness!

I'm really considering on buying a pizza oven now....

That one has an orange tinge to it - I mix in a little Bomba on some of the pizzas (calabrian chili). Gives it a wonderful zing.

 

[itsmekylep]

And since we’re talking about girlie stuff like King Arthur flour…anybody make sourdough bread too? That’s another thing I do, almost every weekend.

View attachment 28329

My wife makes a mean jalapeño cheddar / pepperoni loaf.

 

[Eighty]

View attachment 28461
My wife makes a mean jalapeño cheddar / pepperoni loaf.

I haven’t tried pepperoni with the jalapeños and cheddar before. I’ll have to give that a shot.
I made a cracked black pepper loaf yesterday. But you can’t really tell by looking at it.

 

[itsmekylep]

I haven’t tried pepperoni with the jalapeños and cheddar before. I’ll have to give that a shot.
I made a cracked black pepper loaf yesterday. But you can’t really tell by looking at it.

That sounds awesome, how is it ?! The “pizza” loaf is awesome with a thin layer of pizza sauce, rather than butter.

 

[Eighty]

That sounds awesome, how is it ?! The “pizza” loaf is awesome with a thin layer of pizza sauce, rather than butter.

I really like it - it's a very versatile flavor. It tastes great with just a bit of butter or EVOO, but it's equally great as sandwich bread or really anything else. And if it doesn't get used up before going stale, it makes a very good crouton.

 

[itsmekylep]

I really like it - it's a very versatile flavor. It tastes great with just a bit of butter or EVOO, but it's equally great as sandwich bread or really anything else. And if it doesn't get used up before going stale, it makes a very good crouton.

I’ll putting this on the list for the wife
To make for me. Lol

 

[Wrinkled_Donut]

I’ll putting this on the list for the wife
To make for me. Lol

So I don't make my own pizza- but I'm very passionate about it so figured I'd invade the thread to show off my favorite pie from my local pizzeria.

 

[Eighty]

I’ll putting this on the list for the wife
To make for me. Lol

A look at the inside. The more pepper, the better (my wife might disagree). I use about 12g in a loaf that has 500g of flour. Crack it with the flat of a knife blade (no grinder - too fine).

 

[Wrinkled_Donut]

A look at the inside. The more pepper, the better (my wife might disagree). I use about 12g in a loaf that has 500g of flour. Crack it with the flat of a knife blade (no grinder - too fine).
View attachment 28512

Safe to say you're bringing a loaf of this to the Nashville meetup?

 

[RamFan]

A look at the inside. The more pepper, the better (my wife might disagree). I use about 12g in a loaf that has 500g of flour. Crack it with the flat of a knife blade (no grinder - too fine).
View attachment 28512

Grams…WTF kind of foreign unAmerican language is that??

Chris

 

[Eighty]

Safe to say you're bringing a loaf of this to the Nashville meetup?

Yeah, we’ll all stand in the parking lot of the Super Speedway, eat slices of bread, and discuss the finer points of cold fermentation

 

[Wrinkled_Donut]

Yeah, we’ll all stand in the parking lot of the Super Speedway, eat slices of bread, and discuss the finer points of cold fermentation

Sounds like a hell of a time to me

As long as there's beer, I'll do almost anything.

 

[Chemicaltick]

Sourdough and Pizza making will make you get a small scale and start weighing everything in grams. Makes you feel like a scientist or a drug dealer?!?!

 

[Eighty]

Sourdough and Pizza making will make you get a small scale and start weighing everything in grams. Makes you feel like a scientist or a drug dealer?!?!

Yeah, a digital scale with a dusting of white powder. Takes me back in time…

 

[Eighty]

So now for the serious question. Those of you who do sourdough (either for bread or pizza or both, like me) - what is your starter’s name?
Mine is Jolene. It’s an inside joke, because my wife thinks I love my starter more than her. But it’s also a bit fitting because Dolly Parton lives across the road from me.

 

[Chris3058]

Skillet pie.

 

[Eighty]

Skillet pie.

This right here is what dreams are made of